Andrew currently writes for the FT, Decanter, World of Fine Wine and Waitrose Food Illustrated. He is also contributing editor to World of Fine Wine. Since becoming a journalist he has written articles for a wide variety of of different magazines and newspapers, including The Times, The Guardian, Scotland on Sunday, WINE and Decanter. Andrew also worked as the drink correspondent for the Evening Standard between 1992 - 2002.

Use the category links (see left hand menu) to browse a selection of past and present articles by Andrew.